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The 14 Arpents is a farm cheese made from the whole milk of the Brown Swiss cows. This square-shaped cheese is creamy and covered with a wonderful ora..
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7 Year Old Cheddar- Le Silo
Made in Quebec, a well-balanced sharp, savoury and crumbly cheddar aged for seven years silo redesigned specifically for ..
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Tomme d'Abondance or Abondance is a medium-sized mountain cheese from the Haute Savoie region of France in the Rhone-Alps. This deep golden cheese has..
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Albert’s Leap Brie is a type of cheese produced in Vaughan, Ontario by Quality Cheese Inc. It is named after Albert, a French cheese maker who moved t..
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