Albert’s Leap- Belle Marie Double Creme Brie - 100 g

Albert’s Leap Brie is a type of cheese produced in Vaughan, Ontario by Quality Cheese Inc. It is named after Albert, a French cheese maker who moved to Canada. It has a creamy texture and a mild flavour of mushrooms and butter Sold in 100 approx 100 g increments Final price will be adjusted based upon actual weight