German Limburger Cheese (per 180 g.)

180 g. 

Slice some Limburger Cheese and spanish onions, and eat with some rye bread! Some of our customers tell us this is a special treat for them! Bavarian made limburger is a red culture cheese speciality that develops a mild to bold flavour depending on the stage of maturity. For milder flavour try Limburger when it is younger, 4-8 weeks before the best by date. For bolder flavour, try Limburger as it approaches its best by date.