Straight from our field in Almonte we have made our corn into flour! We mill the entire grain, including the germ and bran. Corn flour has a sweet flavour that is good for baked goods and is a great coating for fried foods. It is naturally gluten free.
Allergen Alert:
May contain mustard and soy
No rice - we use Sorghum, Chick Pea and Whole Bean flours. These Bagels have great texture, never crumble,stay fresh for days of traveling! Directions..
Baker's Semi-Sweet Chocolate is a premium baking bar designed for easy portioning. It breaks into squares, each representing one ounce. Made with high..