Approx. 260 g.
Add Flavacol to your kernels & oil before you pop for the best coverage! Flavacol is a very fine seasoned salt that sticks to the popcorn, whereas a ground salt will tend to fall off. Adding it to the oil as you pop improves the coverage without any fear of burning. This is the tried - and - true original popcorn salt!
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, ..
Ground black pepper adds a kick and a sharp aroma to your dishes. It's perfect for blending into soups and stews, sprinkling on omelets, or rubbing on..