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Model: Flour - Barley - Ottawa Valley Grain Products - Whole Grain -
Whole Grain Barley Flour is a nutrient-rich flour that is high in fibre and helps reduce cholesterol. Barley is graded, cleaned, and ground using a vertical aerodynamic milling process that prevents overheating and preserves the final product quality.
This 100% whole grain product includes the wh..
$42.00
Model: Flour - Barley - Ottawa Valley Grain Products - Whole Grain - 2
Now in 2kg! Whole Grain Barley Flour is a nutrient-rich flour that is high in fibre and helps reduce cholesterol. Barley is graded, cleaned, and ground using a vertical aerodynamic milling process that prevents overheating and preserves the final product quality.
This 100% whole grain product inc..
$15.00
Model: Flour - Corn - Ottawa Valley Grain Products - 2 kg
Straight from our field in Almonte we have made our corn into flour! We mill the entire grain, including the germ and bran. Corn flour has a sweet flavour that is good for baked goods and is a great coating for fried foods. It is naturally gluten free.
Allergen Alert:
May contain mustard and ..
$15.00
Model: Flour - Red Fife - Ottawa Valley Grain Products - Whole Grain -
Now in a 2kg bag! A true legacy grain, whole grain red fife flour was once the most popular in Canada. Our red fife is organically grown and sourced from Eastern Ontario.
Today, Red fife flour is hard to find, but Ottawa Valley Grain Products is committed to bringing this nutrient-packed grain back t..
$22.00
Model: Flour - Rye - Ottawa Valley Grain Products - Whole Grain - 2kg
Whole-grain rye is a 100% whole grain product that includes the bran, germ, and endosperm. It has a dark colour because the brans are not removed in the milling process. This grain is closely related to wheat but is darker and denser with a slightly sour taste. Rye is high in soluble fibre but low i..
$22.00
Model: Flour - Wheat - Ottawa Valley Grain Products - Whole Grain -
Whole grain hard red wheat flour is a stronger and bolder type of wheat flour that is high in fibre, high in protein and has strong gluten.
The wheat is graded, cleaned, and ground into delicious flour. This 100% whole grain product includes the wheat bran, germ, and endosperm. There is nothing a..
$42.00
Model: Flour - Wheat - Ottawa Valley Grain Products - Whole Grain -
Now in 2kg! Whole grain hard red wheat flour is a stronger and bolder type of wheat flour that is high in fiber, high in protein and has strong gluten.
The wheat is graded, cleaned, and ground into delicious flour. This 100% whole grain product includes wheat bran, germ, and endosperm. There is n..
$15.00
Model: Flour - Wheat - Ottawa Valley Grain Products - Whole Grain -
Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten.
Best used for pancakes, muffins, and cakes.
The wheat is graded, cleaned, and ground using a vertical aerodynamic milling process that prevents overheating and preser..
$42.00
Out Of Stock
Model: Flour - Wheat - Ottawa Valley Grain Products - Whole Grain -
Now in 2kg! Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten.
Best used for pancakes, muffins, and cakes
The wheat is graded, cleaned, and ground using a vertical aerodynamic milling process that prevents overheati..
$15.00
Model: Mustard - Whole Grain Apple - Top Shelf Preserves - 190 ml
Top Shelf Preserves Whole grain Apple Mustard
190 ml..
$10.50
Model: Whole Corn - Yellow Dent - Ottawa Valley Grain Products - 10 kg
Whole Yellow Dent Corn consists of the entire corn kernel, including the bran, germ and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.
If you’re looking for an easy side dish for dinner, simply soak Whole Yellow Corn overnight, boil it and then add s..
$40.00
Model: Whole Grain Spelt - Ottawa Valley Grain Products - 10 kg
Organically grown Spelt is considered one of the world's ancient grains and a distant cousin to the common wheat we are accustomed to today. It was one of the first grains used to make bread and recorded as an important staple in parts of Europe from the Bronze Age to Medieval times.
Although spelt..
$71.00