Now in 2kg! Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten.
Best used for pancakes, muffins, and cakes
The wheat is graded, cleaned, and ground using a vertical aerodynamic milling process that prevents overheati..
Whole Wheat consists of the entire wheat kernel, including the wheat bran, germ, and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.
Although whole wheat is often ground into flour, it can also be added to soups, chillis, and hot cereals due to its ch..