Prepared according to the artisanal traditional Calabrese (southern Italy) recipe, in natural casing and using the highest quality ingredients.Seasoned with hot peppers, sea salt, black pepper and garlic. Excellent as an appetizer with rustic bread, olives and cheese...
Esrom is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Commonly used as a table or melting cheese, it is also good in casseroles or sandwiches and is similar to Havarti or Saint Paulin. It's taste is like a Mild Limburger, but full of flavor!If yo..