Taste the difference of Fresh Cut Cheese!
1 pound is a stack of 30 sandwich size slices.
These Cheese Slices are staggered and on a stack for easy use. No extra wrapping or tissues to deal with...the slices peel apart! These are quick and easy to use in sandwiches. Made from processed cheese, the..
Taste the difference of fresh cut cheese! Our smoked gruyere is a processed cheese, however it has a delicious smoky flavour. Enjoy this cheese with your friends, and serve it on a charcuterie board with our homemade pickles and pepperettes! It comes in a round shape, adding to the experi..
Our Dutch Smoky Bacon Gouda is full of flavor and great on crackers or sandwiches!
Pair with our Homemade Sweet Pickles, or Pickled Beans for a delicious treat1..
Taste the difference of Fresh Cut Cheese! There are some favorite ways to use gruyere—a creamy yet nutty cheese from Switzerland. It'll send any savory recipe, from veggie strata to French onion soup, over the top. Or try using Swiss Gruyere in cheese fondue...smooth, creamy, and oh, ..
Taste the difference of fresh cut cheese! Woolwich Dairy Chevertine goat’s cheese is rich and creamy, with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold. A versatile cheese for every occasion. Be adventurous, and try these ideas! Spread o..
Available in a Mix of Beef & PorkCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage...
Available in a Mix of Beef & PorkCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage...
100% BeefCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely lon..
100% Beef
Created from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and is then smoked with maple and hickory wood.
We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely long ..